Fructose goes right to the liver and triggers lipogenesis, which causes liver damage to 70 million people around the world annually. 
How’s that for an eye-opener? Liver damage is no joke. Unfortunately, it’s only one of the horrible effects of regularly consuming high fructose corn syrup (HFCS). One of the questions I’ve recently come across is, “Is high fructose corn syrup and corn syrup the same?” This is a great question because they sound so similar! However, they are certainly different and in this post, I will tell you why!
Can you do me a favor? I want you to do some critical thinking and identify a clear difference in naming. Are you ready? High fructose corn syrup and corn syrup. Do you see the difference? That’s right! The only real difference between the two is the fact that one has high fructose. Sometimes we use the term HFCS so much that we tend to group the words as one. However, we have to remember the ‘high fructose’ part makes HFCS unique.
Fructose is sweeter than glucose, which is the substance table sugar is made of. Therefore, by finding a way to incorporate more fructose to sugar is genius! The only problem with this solution is it’s causing massive harm to those who are consuming it.
How Is High Fructose Corn Syrup Worse Than Corn Syrup?
While sucrose can be digested throughout the whole body, fructose can only be digested in the liver. When a person consumes large amounts of fructose, the liver can become overloaded.
Picture this: You’re at work and your boss is giving you too much work to get done in your shift. You start off fine, but as the final hour approaches, you begin cutting corners and doing things wrong. You begin shoving work in areas for the next shift in hopes your boss won’t find out. That person you’re imagining is your poor liver! Read more